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Topic: beverage manufacturing

How to Grow Your Transactions by 250% like Good Buzz

Alex Campbell, co-founder of Good Buzz, stopped consuming alcohol eight years ago but his wife, Amber, wanted to give him an alternative that he could take to barbeques and social functions. They found that kombucha, a fermented sweetened tea, had the same flavour profile as beer but without the alcohol! Four years later in 2014, […] ... Read More

  February 11, 2019     

Overcome the Challenges of Inventory Control for the Food and Beverage Industry

Effective inventory control is difficult in any enterprise, but especially so for the food and beverage (F&B) industry due to factors such as the limited shelf life of products, food safety compliance requirements and managing the complexities of recipe control. The ability to determine and manage expiry dates is indispensable because of the l ... Read More

  October 2, 2018     

A Competitive Edge: Inventory Challenges and Opportunities in F&B

The food and beverage industry is one of the largest manufacturing industries in the world, estimated to be worth over $5,650 billion as of 2017. With an industry of this size comes a huge amount of raw and completed inventory that requires monitored control to ensure that costs are kept as low as possible in […] ... Read More

  September 27, 2018     

See you at the Naturally Good Business Summit!

The Naturally Good Business Summit is back again this year. Unleashed Software is excited to be sponsoring this event so whether you’re a startup or an established business, the Naturally Good Business Summit will fuel strategic thinking and teach the essential growth strategies for brands, manufacturers and distributors. Unleashed Software will ... Read More

  April 26, 2018     

Innovation Poses New Challenges and Opportunities in the Food and Beverage Industry

One critical factor for food and beverage industry growth is innovation. While the food and beverage players are experienced innovators, the industry itself is facing new consumer, food safety and regulatory challenges. Technological advances and changes in food science are presenting new opportunities but innovation is needed if these industry pla ... Read More

  April 20, 2018     

Reduce Your Environmental Impact with Inventory Management Software

The food manufacturing sector in the United States encompasses a massive range of small and large businesses, employing millions and pumping billions of dollars into the economy. Despite this, food manufacturing presents an equally large challenge to the welfare of the environment. The process of manufacturing food involves toxic chemicals, which c ... Read More

  March 10, 2018     

Supply Chain Issues for Food and Beverage Manufacturers

In our globalised world, the production, sale and supply of food and beverage products has become increasingly efficient and fast. The interconnected web of suppliers, produces and retailers has evolved to make the best use of resources, labour and time. However, these processes also entail a series of issues for food and beverage manufacturers. Be ... Read More

  March 2, 2018     

Unleashed Leverages Your Beverage Manufacturing Business

A common use for Unleashed is to use it for food or beverage manufacturing. One of the most common questions that comes up for new customers is how to set Unleashed up for food or beverage manufacturing. To set this up in Unleashed, let’s keep three processes in mind: purchasing, manufacturing, and sales. In this […] ... Read More

  January 27, 2018     

Obstacles Facing the Beverage Industry

The beverage industry is a highly competitive industry. It is constantly progressing and changing. The change is driven by necessity. In order to stay in-tune with customer demand and nutritional trends, the beverage industry has to constantly adapt. Recent trends have driven the beverage industry to provide more healthy and organic products. Along ... Read More

  January 18, 2018     

The Beverage Industry: What’s Hot and What’s Not

The beverage industry is all about how better to enjoy the basic need to drink. This involves altering tastes, adding alcohol, changing the packaging, accessibility and situational setting. What were the trends that dominated the beverage industry in 2017? Process-enhancement Much about the beverage industry has become about the process in which a ... Read More

  December 20, 2017     

F&B Manufacturers Embracing Technology and Innovation

The food and beverage industry is an ever-changing and ever-growing sector and therefore represents a prime candidate for innovation and development. You would not be wrong in thinking that a large part of innovation in this industry is attributable to flavour, however, more and more innovation involves the consumer behaviour, the processing, the p ... Read More

  November 27, 2017     

Millennials Changing the Landscape of the Alcoholic Beverage Industry

Millennials have a significant influence in consumer trends in a wide range of industries. The alcoholic beverage industry, for example, is becoming increasingly conditioned by trends among millennial consumers. This article examines key trends that characterise millennials’ consumption of alcohol, and looks at the repercussions for businesses in ... Read More

  November 7, 2017     

Understand Customer Demand With Food Manufacturing Software

Manufacturing companies are always in competition with producers of similar products, and there are multiple factors to consider when seeking to remain competitive. Changes in social and cultural trends and preferences need to be taken into account when companies are looking to maintain or increase profit margins. For the food and drink industry, f ... Read More

  September 6, 2017     

Campos Coffee reduces errors with accurate inventory management

It can be a great way to start your morning, or a welcome pick-me-up when the dreaded afternoon slump hits. With coffee consumption steadily growing, many of us thrive off coffee. Campos Coffee is no stranger to the coffee scene. John Ronchi, director of Campos Coffee in Queensland says, “One of our main purposes is […] ... Read More

  June 21, 2017     

Client Spotlight: Ugly Drinks

If you’re thirsting after a soda that’s good for you, look no further than Ugly Drinks. They’re committed to exposing the ugly truth behind artificially sweetened drinks with their sparkling water infused with natural ingredients. All without sugar, sweetener, or artificial ingredients. What does Ugly Drinks do? We’re in the fas ... Read More

  June 20, 2017     

ShinDigger boosts inventory management efficiency for their brewing company

Simple brewing beginnings The seeds of ShinDigger Brewing Co were sown when founders Paul Delamere and George Grant started home brewing at the University of Manchester. With a loan from the government, they began shadow brewing. This means they didn’t actually own their brewery facilities. Instead, they developed their own recipes and brewed the ... Read More

  May 30, 2017     

Karma Cola confidently grows its beverage business with Unleashed

Drink well, do good Soft drink companies usually get a bad rap for being unhealthy and socially irresponsible. But Karma Cola is a soft drink company that pledges to create a fun, great tasting cola that looks after all those involved in the supply chain for its beverage business. Matt Morrison, co-founder of Karma Cola, […] ... Read More

  May 10, 2017     

Breweries and cloud-based software – Can they work together?

For breweries, cloud-based software is extremely accessible from wherever you happen to be, as long as you have an Internet connection. ... Read More

  April 13, 2017     

Inventory management software and the food and beverage industry: a match made in culinary heaven

Manufacturing in general can be a tricky business when you consider inventory and control, however it is a whole other ball game if it is the food and beverage industry because raw ingredients have an expiry date. The company could just incorporate losses due to raw ingredients or inventory expiring into the production costs, however […] ... Read More

  February 27, 2017     

How Inventory Management Software Can Help Your Brewery

Specialized inventory management functions became mainstream within large businesses following the development of the barcode in the 1960s. Small and medium-sized enterprises, such as many breweries, have typically not enjoyed the same efficiencies that larger companies have been able to gain from investing in inventory management. Modern inventory ... Read More

  February 26, 2017     

Tielka Organic Tea Creates Customer Trust

Rebecca Domorev loves a good cup of quality tea, something she’s helping to bring to the Australian market as Director and Co-Founder of Tielka Specialty Fairtrade Organic Tea. Tielka was established in 2008, after finding a gap in the market for fine teas that could be sold wholesale to upmarket restaurants and niche cafes. As […] ... Read More

  November 28, 2016     

Bread and Butter Fest: Flavour of Innovation

It was a pleasure spending last weekend supporting the UK's food and beverage scene and discussing how software can help businesses on their journey. ... Read More

  November 21, 2016