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Topic: batch numbers

Lean production in the food industry

“Lean” thinking is a cornerstone of the modern competitive marketplace. Originally emerging as a concept in motor vehicle production more than 100 years ago, “lean” has not traditionally been associated with food manufacturing. This is because the core principles of lean production: relentlessly reducing waste and quickening the flow of the ... Read More

  October 6, 2016     

Inventory software for food manufacturers

No matter the industry, whether large or small scale, it is essential for a food manufacturer to have an inventory software that drives efficiency. Food and beverage makers are familiar with the idea of low margins. Most industries are so competitive in today’s marketplace that high mark-ups aren’t feasible. This means that even small improvem ... Read More

  October 1, 2016     

Weathering the Storm: How Inventory Software can help you Manage a Product Recall

Product recalls are commonplace and are to be expected in many mass-inventory industries such as in the automotive, pharmaceutical and food industries. The risks and consequences involved in navigating the recall process can be unnerving. A product safety issue usually triggers a recall, so there are significant financial, legal and reputation risk ... Read More

  August 25, 2016