Lean production in the food industry
“Lean” thinking is a cornerstone of the modern competitive marketplace. Originally emerging as a concept in motor vehicle production more than 100 years ago, “lean” has not traditionally been associated with food manufacturing. This is because the core principles of lean production: relentlessly reducing waste and quickening the flow of the ... Read More
October 6, 2016 batch numbers, cost efficiency, lean food manufacturing, production margins, supply and demandInventory software for food manufacturers
No matter the industry, whether large or small scale, it is essential for a food manufacturer to have an inventory software that drives efficiency. Food and beverage makers are familiar with the idea of low margins. Most industries are so competitive in today’s marketplace that high mark-ups aren’t feasible. This means that even small improvem ... Read More
October 1, 2016 batch numbers, cost efficiency, food manufacturing, SaaS, supply chainWeathering the Storm: How Inventory Software can help you Manage a Product Recall
Product recalls are commonplace and are to be expected in many mass-inventory industries such as in the automotive, pharmaceutical and food industries. The risks and consequences involved in navigating the recall process can be unnerving. A product safety issue usually triggers a recall, so there are significant financial, legal and reputation risk ... Read More
August 25, 2016 batch numbers, business management, cost efficiency, product recall, serial numbers