In the highly competitive hospitality industry, hotel operators and small business owners need access to valuable data to facilitate informed decision-making. This data plays a particularly pivotal role in developing the revenue and inventory management strategies for hotels and resorts to ensure business success and sustainability.
Online inventory management software is a great tool for facilitating and analysing this information. It provides a variety of inventory control solutions that businesses in the hospitality industry would find life-changing.
Food manufacturing software
Inventory mistakes can be costly, make sure what you ordered is what you receive. Cross-check that units of measure correspond with orders and stock taking measures; counts, for example, may be recorded per unit, by weight or by volume.
Take time to inspect inventory stock as it arrives, particularly any perishable produce to ensure it has been delivered fresh and undamaged. Check the best-before and use-by dates on non-perishable items so that you are aware of the product shelf life of all your on-hand inventory.
Inventory management software gives you the confidence to successfully run all areas of your food service operation. With the right food manufacturing software for your business, you can monitor stock and be alerted when use-by dates are coming up. Receiving real-time access to the information you need, as you need it.
Online inventory management and cloud-based platforms enable accommodation providers, from large luxury hotels to small family run boutique B&Bs, to track their supplies.
Vendella International manages their hotel inventory with Unleashed Software. Our cloud-based inventory management software is a powerful tool and can help provide better visibility on stock, promote agility and accuracy, and reduce stock take errors.
Article by Melanie Chan in collaboration with our team of Unleashed Software inventory and business specialists. Melanie has been writing about inventory management for the past three years. When not writing about inventory management, you can find her eating her way through Auckland.